I made up a new dish last week - Tuna Risotto Balls with creamy vegetables. It was really quite nice although the risotto balls could have done with a bit more tuna in them. Here is the recipe if you are interested.
Tuna risotto balls
2 cups cooked long grain white rice
1 tin flaked tuna (I used a small tine but would recommend using a large one)
2 tablespoons organic tomato paste
mix ingredients together and shape into balls. Place on tray and set in fridge for 1 hour. Then bake in moderate oven for 20 minutes.
Creamy vegetables
carrot
broccoli
1 tin chicken soup
Cook vegetables and soup and then stir together. Serve with tuna risotto balls.
1 comment:
That looks fantastic, and how much do I LOVE recipes with only a few ingredients? That looks like a winner.
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