Mild Vegetable Curry

Ingredients

1 large brown onion
1 tablespoon olive oil
1 teaspoon keens curry powder
2 carrots
2 large potatoes
1/4 small pumpkin
4 sticks celery
1 head broccoli
3 cups vegetable stock

Method

Heat oil in pan, add chopped onion and curry powder. Cook over medium heat 2 minutes. Add stock then carrot, potato, pumpkin and celery. Cook over medium-high heat for 20 minutes. Add broccoli. Cook for further 10 minutes. Serves 4