Home sick II

I am home sick again today.

I managed to only do three loads of washing yesterday and spent lots of time resting so I was really happy with that. Today I have been even better doing absolutely nothing except for a bit of tidying around the place...I couldn't help myself.

But on the up side to do feel much better tonight and I will definitely be at work tomorrow.

For lunch today I had vegetable soup that I made on Sunday night. I was even more delicious after stewing in the fridge for a few days. Here is a picture I took of just before eating it today. See below for the recipe. It is very easy to make and so long as you use good quality stock it tastes great.


Classic Vegetables Soup

2 x 400 cans chopped tomatoes
1 onion, chopped
2 garlic cloves, finely crushed
2 carrots, chopped
2 sticks celery, chopped
2 zucchini, finely chopped
4 cups vegetables stock

Combine all ingredients in saucepan over medium heat. Cook for 20 minutes. Cool before transferring soup to blender. Blend soup to desired consistency. Reheat and serve hot with crusty bread or croûtons.

Home sick

I am at home sick today. I have been sick for almost two weeks and up until now have struggled through. But since I still am not better I thought it would be prudent to have a full day off and do nothing but rest. I actually think that is going to be a challenge for me. There are a lot of things around the house that I could do today and no doing them is going to be difficult. I will see how I go.

Luckily there is a fair bit of new stuff on the Buffalo. I think there will be a lot of lying under the blanket on the couch watching tv.

Hopefully after today I will get better......

White chocolate & raspberry ricotta jaffle

• 60g fresh ricotta
• 20g white chocolate, finely chopped or grated
  
• 2 slices white bread
• 15g butter, at room temperature
• 2 tbs frozen raspberries

Preheat sandwich maker. Combine the ricotta and chocolate in a small bowl. Spread one side of each bread slice with butter. Place a slice, butter-side down, in the preheated jaffle maker. Top with the ricotta mixture and sprinkle with raspberries. Top with remaining bread slice, butter side up. Cook for 4-5 minutes or until golden. Serves 1

Doctors waiting room

I have had a sore throat since last Wednesday. Unfortunately all three of my work colleagues are on annual leave - they are holidaying in WA, NT and Alaska. Meanwhile I am stuck at work doing everyones jobs. Which was fine - until I got sick. When you are the only one there you really can't call in sick and besides last week I had a workshop on Wednesday and Thursday that I couldn't miss. So I have plodded along and continued to go to work. I thought that if I got to the weekend and had a very quiet weekend I would be able to shake whatever it was that was making my throat sore and my joints ache.

So I had a very quiet weekend. We only went out three times : Friday night for a great Lamb Roast with Cam and Ness (Thanks guys); Saturday to buy some bedside lamps and Sunday to go to lunch at a friends place. The rest of the weekend I rested, slept, napped and watched tv. Overall very relaxing and perfect getting better environment.

But NO. I didn't get better. I am still sick and still waking my long suffering husband up in the middle of the night coughing and spluttering.

So today I went to the doctor. I made an appointment for 8:20. It was an express appointment which goes for 5 minutes and the doctor bulk bills at a rate of $60 (aprox). I arrived at 8:15 to ensure I was on time for my appointment. I was sent to a special waiting room across the hall near where my doctors room was. At 8:17 another girl - who looked very sick - joined me in the waiting room. After 15 minutes she started crying quietly and lay down on the floor. I resolved to let her go before me when the doctor came....30 minutes passed. I started to worry about getting back to work.....I decided that I really needed to see the doctor and girl on the floor could wait. Eventually the doctor did come. She took one look at the girl on the floor and took her into the room. At this stage I was very angry. How dare that girl be so sick! Why didn't I think of lying on the floor - perhaps I could do that now? After a few minutes of serious thought I decided against lying on the floor since it would be obvious I was copying other girl. Another 25 minutes passed........Doctor came to see me.

I let the doctor know how angry I was by saying..." well that must be my record of the longest time I have waited for a doctor. I waited for an hour and ten minutes" The doctor nodded and smiled sweetly.

The doctor was very nice though and very thorough. Tested my blood pressure - which was surprisingly good given my ongoing rage at waiting so long. And gave me lots of things to take and do to help my sore throat. Hopefully I will be bright eyed and bushy tailed again by tomorrow........

Perfect night in

Tom's perfect night in = couch and AFL.

But to be fair we are flicking between the football and iron chef. Go challenger!

The garden I planted....

Before:After:
The weekend before last I was given some plants by my mother's cousin's girlfriend. She had a lot in her yard and was more than happy to share some with me - which was very nice of her. I planted them under the coral tree in the backyard. Above are the before and after pictures. The plants look great and have made an instant garden.

New bedside tables and bedside lamps

This week we were lucky enough to score some bedroom tables from Tom's parents. These ones didn't suit their new house so they have upgraded to some modern cubic ones. Since our house is old, the bedside tables fit right in. I love them they are just right for our bedroom.

Clearly once we had new tables we "needed" new bedside lamps. To be fair we only had one bedside tables to start with. Tom had it over his side of the bed and if I wanted to read in bed I had to have the big light on. Not an ideal situation. However all is good with the world now that we have one each. I have half a dozen books that Ness lent me so I will be able to test out the new lamp very soon.

Gold Qantas Frequent Flyer

I am very excited because I am only 25 status point off becoming a Gold Qantas Frequent Flyer. I am not sure exactly why I get so excited about this but for some reason I do. And I will be thrilled when in a few weeks I travel again to Sydney,Canberra or Townsville and get enough points to obtain Gold status.

Gold status entitles me to free Qantas Club membership. Which would be wonderful but I am already a member of the Qantas Club so I don't get that. It does mean that I get more frequently flyer points when I travel - except when I travel with work. And since most of the travel I do is through work that doesn't really help.

So essentially I get no real benefit from achieving Gold status. Now you might think that this knowledge would dampen my excitement. However I can assure you that is not the case. I am still hugely excited about it and no doubt I will post again when I do achieve Gold status.

Happy Mothers Day

Mothers day started early this year. Not with breakfast in bed or flowers & chocolates but with getting ready to go to church. Church was good; there were lots of skits and a short sharp sermon by one of the members of the congregation. She is the same woman who took the easter service and is a very intelligent and eloquent speaker.

After the social chatter than inevitably follows church Tom and I came home to finish the preparations for lunch. We had my Mother and Father, Grandmother and Brother over for lunch. Lunch was chicken, zucchini slice, salad and fresh bread. It was great. And followed by rhubarb crumble which turned out very nicely. I just finished the leftovers a moment ago.

RHUBARB CRUMBLE Serves 6
INGREDIENTS

1 big bunch rhubarb, cut crosswise into 2 cm slices, leaves discarded
1 1/4 cups sugar
6 tablespoons unsalted butter, softened
1/4 cup packed light-brown sugar
1/4 teaspoon finely grated orange zest
1 cup all-purpose flour

METHOD

1. Preheat oven to 190°C.
2. Stir together rhubarb and sugar in an baking dish.
3. Cream butter, sugar and orange zest, then rub through flour until the mixture resembles coarse bread crumbs.
4. Crumble mixture over rhubarb in baking dish
5. Bake 30-35 minutes
6. Cool for 30 minutes

Serve with vanilla ice cream or yoghurt.

I highly recommend it. It is lovely and quite an easy recipe. After tea, coffee and rhubarb crumble we played Mexican Train Dominoes and I won. Yay! And then my family went home and left Tom and I to change into tracksuit pants - essential Sunday afternoon wear - and watch tv for the afternoon.

The May Long weekend

Three days in a row without work are welcome this weekend. We have been so busy. We ate out every night except Wednesday so the long weekend and especially tonight at home doing nothing are especially welcome.

Last night we went to the Pizza Cafe at UQ. It was great. The Pizza was a little bit more expensive than I remember ($13.00 each) but that didn't matter. I had Pizza P as always. They have changed it a little bit - the potato on it seems to have seasoning on it and there is bacon as well as pancetta. It really is a great pizza. Tom had a chicken one with capsicum and feta cheese. It was really nice too.

Today Tom and Dad laid some more pavers in the BBQ area and started on the next retaining wall and I went to the west end farmers markets with Mum followed by Coles by myself. I was exhausted by the end but I think Tom is even more tired than I am having shoveled road base and moved pavers/blocks for most of the day. It looks like tomorrow will be more of the same.

Monday we are having friends over for lunch so the house will need to be spic and span. We are having a BBQ and I am making a Toblerone cheesecake for dessert. I make it with corn in it - which I am allergic to - so that I can't eat it. So far that seems to work.