Snickerdoodles

1 & 1/2 cups sugar

125 grams softened butter

125 grams copha

2 eggs

2 & 3/4 plain flour

2 teaspoons cream of tartar

1 teaspoon baking soda

1/4 teaspoon salt

1/4 cup sugar

2 teaspoons ground cinnamon

Heat oven to 200 degrees. Mix 1 1/2 cups sugar, the butter, shortening and eggs in large bowl. Stir in flour, cream of tartar, baking soda and salt. Shape dough into 1 1/4-inch balls. Mix 1/4 cup sugar and the cinnamon. Dip top of balls into cinnamon-sugar mixture. Place 2 inches apart on tray. Bake 8 to 10 minutes or until set. Remove immediately from tray to wire rack.