Since it was such a sucess the last two times he served it I thought it was only right to let the world have access to it.
Chicken tenderlions with sweet plum sauce
1 kg chicken tenderlions
flour with salt pepper to taste
1/4 cup olive oil
1/2 cup port
1/2 cup plum sauce
1/4 cup soy sauce
1 tbsp seeded mustard
Toss chicken in the flour and shake off excess. Heat oil in a large pan then cook half the chicken at the time until golden brown. Remove from pan and keep warm. Add plum sauce, soy, mustard and port to the pan, scraping up the browned flour into the sauce. Cook for one minute and then add chicken back to pan and stir. Serve immediately with rice.
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